“Cooking is not only about the quality of the ingredients. It’s also about the quality of the ideas”, he says to explain his very personal approach to his work as a Chef.
Massimo Bottura’s dishes are a hymn to traditional Italian cuisine, which he never ceases interpreting and reinventing. He always walks on that thin line between tradition and innovation. That’s probably the reason why he chose Panerai’s Tuttonero – Luminor 1950 3 Days Automatic Ceramica.